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A global drink manufacturing leader needed support setting up a new production line that included batching, pasteurizing, and bottling capabilities with a dedicated Clean-In-Place (CIP) system. E Tech Group was engaged to support the development of a new juice and tea production system at one of the customer’s large production facilities in North America.
Olive oil production relies on robust storage systems. Storage systems that have inadequate controls against light, heat, and oxygen exposure can compromise the freshness of olive oil products and result in considerable production loss for olive oil manufacturers.
Distilled spirits have complex processing needs. To stay competitive, spirit producers often turn to batch processing and blending solutions to improve their operational agility; however, this can be compromised as their systems become outdated.
A global fast-food giant, launching budget-friendly breakfast smoothies as a new product line was essential to compete against other café chains that offered similar products but at a higher price point. The fast-food giant enlisted a leading developer of fruit-based products to help deliver the new product offering but the project required the creation of several new manufacturing lines with a focus on process control.
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